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Pasta Bow Ties with Spinach and Bacon
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Pasta Bow Ties with Spinach and Bacon

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (12 oz.) bow tie pasta, uncooked
2 cloves garlic, chopped
2 Tbsp. oil
1 pkg. (10 oz.) frozen chopped spinach, thawed
1/2 cup dry white wine
1/2 cup water
1 cup POLLY-O Shredded Romano Cheese
1 pkg. (12 oz.) OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
pepper (optional)
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Let's Make It
1
Cook pasta as directed on package. Drain pasta; set aside.
2
Cook and stir garlic in hot oil in large skillet on medium heat 1 minute. Increase heat to medium-high. Add spinach, wine and water; cook until thoroughly heated, stirring occasionally. Place in large bowl.
3
Add pasta and cheese; mix lightly. Sprinkle with bacon. Season to taste with pepper.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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