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Franks in Sweet Peanut-Barbecue Sauce
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Franks in Sweet Peanut-Barbecue Sauce

20 Minutes
20 Min Prep
20 Min Cook
Uncured beef franks combine with some upscale flavors when cooked in a mixture of apricot preserves, BBQ sauce, peanut butter and a squeeze of lemon juice.
What You Need
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24 servings
Original recipe yields 24 servings
1/2 cup apricot preserves
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup creamy peanut butter
2 Tbsp. lemon juice
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s, cut into 6 pieces each
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Let's Make It
1
Cook first 4 ingredients in medium saucepan on medium heat 3 to 5 min. or until heated through, stirring occasionally.
2
Stir in franks. Bring just to boil, stirring constantly.
Kitchen Tips
Special Extra
Add 1 to 1-1/2 tsp. hot pepper sauce to warm sauce with the cut-up franks.
Serving Suggestion
Serve with green pepper and pineapple chunks.
Note
If serving these tasty appetizers at a party, heat them in saucepan as directed, then transfer to slow cooker or fondue pot set on LOW to keep warm.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 5g
10%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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