Bring some color to your day with our Easy Winter Vegetable Salad. This vegetable salad brings together your favorite veggies and a red wine vinaigrette.
What You Need
Original recipe yields 10 servings
2 pkg. (16 oz. each) frozen mixed vegetables (Brussels sprouts, cauliflower and carrots), thawed
8 oz. mushrooms, quartered
1/4 cup chopped red onion s
3/4 cup KRAFT Red Wine Vinaigrette Dressing
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Let's Make It
Cut Brussels sprouts in half; mix with remaining ingredients. Cover.
Refrigerate at least 3 hours or up to 24 hours.
Prepare as directed, using KRAFT VIVA Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.