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Cranberry-Walnut Cheesecake Pie
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Cranberry-Walnut Cheesecake Pie

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Cranberry sauce and toasted walnuts are sandwiched between two fluffy layers of cheesecake-flavor pudding in this luscious no-bake holiday pie.
What You Need
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10 servings
Original recipe yields 10 servings
2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
1-1/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 can (16 oz.) whole berry cranberry sauce, divided
1/2 cup chopped toasted PLANTERS Walnuts
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Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP.
2
Spread half the pudding mixture onto bottom of crust; cover with half the cranberry sauce. Sprinkle with nuts; cover with remaining pudding mixture.
3
Refrigerate several hours or until firm.
4
Top with remaining COOL WHIP and cranberry sauce just before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. This delicious cheesecake makes enough to serve 10!
Tip 2
How to Store
Refrigerate any leftovers.
Tip 3
Special Extra
Stir 1/2 tsp. lemon zest into pudding along with the COOL WHIP.
Tip 4
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
Tip 5
Special Extra
Garnish with fresh cranberries before serving.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 2.7523mg
1%
Sodium 380mg
17%
Total Carbohydrates 54g
20%
Dietary Fibers 1g
4%
Sugars 36g
72%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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