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Creamy Eggnog Punch
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Creamy Eggnog Punch

10 Min(s)
10 Min(s) Prep
Toast the holidays with our Creamy Eggnog Punch. Our Creamy Eggnog Punch is made with delicious eggnog, whipped topping, rum extract and cinnamon.
What You Need
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30 servings
Original recipe yields 30 servings
8 cups (2 qt.) prepared eggnog
2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed, divided
1 tsp. ground cinnamon
2 tsp. rum extract
1 cup ice cubes
ground nutmeg (optional)
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Let's Make It
1
Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well.
2
Serve immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
Tip 2
Special Extra
Place cinnamon sticks next to the punch bowl for guests to use as stirrers in their cups of punch.
Tip 3
Substitute
Substitute 1 cup rum for the 2 tsp. rum extract.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 40mg
2%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 12g
24%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
30 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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