1 jar (12 oz.) fillet of herring in wine sauce, drained, cut into 1/4- to 1/2-inch pieces
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped seeded cucumber
2 green onion s, thinly sliced
1/4 cup finely chopped red bell pepper
1/2 tsp. celery seed
1/8 tsp. ground red pepper
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Let's Make It
Mix ingredients until well blended; cover. Refrigerate. Garnish with cucumber slices and additional sliced green onion just before serving, if desired. Serve with matzo.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.