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Sensational Shrimp Dip
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Sensational Shrimp Dip

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
To be honest, we'd consider just about any dip that's made with tiny shrimp to be sensational. But this one is our favorite.
What You Need
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24 servings
Original recipe yields 24 servings
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
2 cans (4-1/4 oz. each) tiny shrimp, drained
1/4 cup finely chopped green onion s
2 Tbsp. HEINZ Tomato Ketchup
1 Tbsp. KRAFT Prepared Horseradish
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Let's Make It
1
Mix all ingredients until well blended; cover.
2
Refrigerate several hours or until chilled.
3
Serve with assorted cut-up vegetables, rice cakes or bread slices.
Kitchen Tips
Tip 1
How to Make Carrot Sticks
Cut peeled whole carrots in half lengthwise. Cut each piece in half lengthwise again, then cut each piece crosswise in half.
Tip 2
Make Ahead
Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to use.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 40mg
2%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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