Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Recipe Image

Spice Dip

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Whipped topping blended with brown sugar, cinnamon and nutmeg becomes a luscious dessert dip for fruit, cookies and pound cake cubes.
What You Need
Select All
13 servings
Original recipe yields 13 servings
1/4 cup packed brown sugar
1/8 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 cups thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
1
Stir sugar and spices into COOL WHIP until well blended. Refrigerate 1 hour.
2
Serve with kiwi wedges, strawberries, assorted cookies and/or pound cake cubes.
Kitchen Tips
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 6g
12%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 13 servings, about 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews