4 cans (7-1/2 oz. each) refrigerated buttermilk biscuits
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Let's Make It
Lightly crush cereal in zipper-style plastic bag. Add 2/3 cup of the sugar; shake to mix well.
Mix remaining 2/3 cup sugar and butter in small bowl.
Cut each biscuit into quarters. Dip, a few at a time, in butter mixture. Add to cereal mixture; shake to coat well. Place in greased 12-cup fluted tube pan or 10-inch tube pan. Sprinkle with any remaining cereal mixture. Drizzle with any remaining butter mixture.
Bake at 350°F for 45 minutes or until golden brown. Cool in pan 10 minutes; invert onto serving dish. Serve warm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.