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Sticky Bun Ring

Sticky Bun Ring

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
4 cups banana nut whole grain cereal flakes
1-1/3 cups firmly packed brown sugar, divided
2/3 cup butter or margarine, melted
4 cans (7-1/2 oz. each) refrigerated buttermilk biscuits
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Let's Make It
1
Lightly crush cereal in zipper-style plastic bag. Add 2/3 cup of the sugar; shake to mix well.
2
Mix remaining 2/3 cup sugar and butter in small bowl.
3
Cut each biscuit into quarters. Dip, a few at a time, in butter mixture. Add to cereal mixture; shake to coat well. Place in greased 12-cup fluted tube pan or 10-inch tube pan. Sprinkle with any remaining cereal mixture. Drizzle with any remaining butter mixture.
4
Bake at 350°F for 45 minutes or until golden brown. Cool in pan 10 minutes; invert onto serving dish. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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