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Easy Chocolate Truffles
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Easy Chocolate Truffles

1 Hour 30 Minutes
30 Min Prep
1 Hr 30 Min Cook
Elegant yet easy, these rich chocolate truffles made with cream cheese, powdered sugar, chocolate and vanilla are rolled in walnuts, cocoa and coconut.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups powdered sugar
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1-1/2 tsp. vanilla
suggested coatings: ground PLANTERS Walnuts, unsweetened cocoa powder, BAKER'S ANGEL FLAKE Coconut
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Let's Make It
1
Beat cream cheese in large bowl with mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
2
Add melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.
3
Shape into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.
Kitchen Tips
Size Wise
For an elegant presentation, serve these special treats in fluted candy cups placed on a silver platter. Then, enjoy a serving after dinner with a cup of freshly brewed MAXWELL HOUSE Coffee.
Substitute
Roll truffles in additional powdered sugar instead of, or in addition to, one or more of the suggested coatings.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 60mg
3%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 23g
46%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 dozen or 24 servings, 3 truffles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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