1 can (14-1/2 oz.) stewed tomatoes, drained, cut up
1 lb. cleaned medium shrimp, cooked
1/2 tsp. hot pepper sauce
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Let's Make It
Prepare Dinner as directed on package, using the 1/2 cup fat-free milk and omitting the margarine; keep warm.
Cook and stir green peppers and onions in hot oil in large saucepan on medium heat until crisp-tender. Add tomatoes, shrimp and hot pepper sauce; mix well. Cook until heated through, stirring occasionally.
Add Dinner; mix lightly.
Cook fresh shrimp briefly to avoid a tough rubbery texture. As soon as the shrimp turn pink and begin to curl, they're done.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.