Take just 10 minutes and a good appetite to enjoy a bacon and chicken dinner salad. Harvest Bacon and Chicken Dinner Salad features a tangy fruit dressing.
What You Need
Original recipe yields 2 servings
4 cups loosely packed torn mixed salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/4 cup KRAFT Sweet Honey CATALINA Dressing
6 slices OSCAR MAYER Fully Cooked Bacon, chopped
2 Tbsp. orange juice
2 Tbsp. dried cranberries
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Let's Make It
Place greens in large bowl; top with chicken.
Microwave remaining ingredients in microwaveable bowl on MEDIUM (50%) 1 min. or until warm; stir.
Pour dressing mixture over salad; toss to coat. Serve warm.
Arrange chicken breast strips on greens; cover. Refrigerate until ready to serve. Heat dressing mixture as directed; spoon over salad. Mix lightly.
How to Easily Cut Bacon
Separate bacon slices; stack on top of each other. Cut into 1-inch pieces using clean kitchen scissors.
Prepare using KRAFT Creamy CATALINA Dressing.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.