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Coconut Flan Recipe
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Coconut Flan Recipe

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Make this Coconut Flan Recipe, a smooth and creamy Spanish-style dessert. Cream of coconut is poured over caramel and chilled in this Coconut Flan Recipe.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (8-serving size) JELL-O Brand Flan Spanish Style Custard with Caramel Sauce
2-1/2 cups milk
1 can (15 oz.) cream of coconut
1 cup BAKER'S ANGEL FLAKE Coconut
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Let's Make It
1
Pour Caramel Sauce into 9x5-inch loaf pan; set aside. Combine milk, cream of coconut and flaked coconut in large saucepan; stir in Flan Mix. Bring to full rolling boil on medium heat, stirring constantly. (Mixture will be thin.) Remove from heat. Slowly pour custard mixture over caramel layer in pan.
2
Refrigerate 2 hours or until firm.
3
Run knife around edge of pan to loosen flan; unmold onto plate.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Tip 2
Special Extra
Garnish with fresh orange slices just before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 4.88mg
2%
Sodium 70mg
3%
Total Carbohydrates 17g
6%
Dietary Fibers 0.8504g
3%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
70%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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