Pour Caramel Sauce into 9x5-inch loaf pan; set aside. Combine milk, cream of coconut and flaked coconut in large saucepan; stir in Flan Mix. Bring to full rolling boil on medium heat, stirring constantly. (Mixture will be thin.) Remove from heat. Slowly pour custard mixture over caramel layer in pan.
Refrigerate 2 hours or until firm.
Run knife around edge of pan to loosen flan; unmold onto plate.
Savor a serving of this crowd-pleasing dessert on special occasions.
Garnish with fresh orange slices just before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0.8504g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.