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Easy Pina Colada Dessert
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Easy Pina Colada Dessert

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Evaporated milk, crushed pineapple and coconut are stirred into pineapple gelatin and chilled in dessert dishes for an easy treat with tropical taste.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups boiling water
1 pkg. (8-serving size) JELL-O Pineapple Flavor Gelatin
1 can (12 oz.) evaporated milk
1 can (8 oz.) crushed pineapple, undrained
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add evaporated milk, pineapple and coconut; mix well.
2
Pour evenly into 8 small dessert dishes.
3
Refrigerate 3 hours or until firm. Top with the whipped topping just before serving. Store leftover desserts in refrigerator.
Kitchen Tips
Tip 1
Size Wise
With built-in portion control, this easy pina colada dessert makes a great treat!
Tip 2
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Pineapple Flavor Gelatin.
Tip 3
Food Facts
Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava in gelatin desserts. The gelatin will not set.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 170mg
7%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 34g
68%
Protein 5g
10%
Vitamin A
4%
Vitamin C
4%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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