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Bacon Pinwheels

10 Min(s)
10 Min(s) Prep
Spread tortillas with cream cheese to make these tasty lettuce and Bacon Pinwheels! Not to brag, but we think these Bacon Pinwheels are pretty awesome.
What You Need
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10 servings
Original recipe yields 10 servings
4 flour tortillas (6 inch)
1/4 cup PHILADELPHIA Cream Cheese Spread
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1 cup finely shredded lettuce
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Let's Make It
1
Spread tortillas with cream cheese spread.
2
Top with bacon and lettuce; roll up tightly.
3
Cut each into 5 slices; secure with toothpicks.
Kitchen Tips
Tip 1
How to Easily Cut the Bacon
Stack bacon slices; cut into 1-inch pieces with kitchen shears.
Tip 2
Make Ahead
These tasty tortilla roll-ups can be prepared ahead of time. Wrap individually in plastic wrap, then refrigerate up to 4 hours before slicing to serve.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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