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Crazy Crust Bacon Pizza
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Crazy Crust Bacon Pizza

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (2.1 oz.) OSCAR MAYER Ready to Serve Bacon, cut into bite-size pieces
1 can (15 oz.) pizza sauce
2 cans (12 oz. each) refrigerated buttermilk biscuits
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Let's Make It
1
Stir bacon pieces into pizza sauce.
2
Cut biscuit dough into quarters; place in greased 11x7-inch baking pan. Top with bacon mixture.
3
Bake at 350°F for 25 to 30 minutes or until toothpick inserted in center comes out clean. Sprinkle with cheese. Bake an additional 5 minutes or until cheese is melted. Remove from oven; let stand 10 minutes.
4
Variation: Substitute 8 oz. frozen LOUIS RICH Ground Turkey or Turkey Sausage for bacon. Thaw and cook as directed on package. Stir into pizza sauce. Continue as directed in recipe.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 to 6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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