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Hot Chocolate Recipe
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Hot Chocolate Recipe

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Skip the packets of powder for your Hot Chocolate. This extra-thick, extra-yummy Hot Chocolate recipe is just as easy as the instant stuff.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup water
2 oz. BAKER'S Unsweetened Chocolate
1/2 cup sugar
3 cups milk
1 tsp. vanilla
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Let's Make It
1
Cook water and chocolate in medium saucepan on medium-low heat 3 to 4 min. or until chocolate is completely melted and mixture is well blended, stirring constantly with whisk. Add sugar; mix well.
2
Bring to boil on medium-high heat. Cook 3 min., stirring constantly. Gradually add milk, stirring with whisk until well blended.
3
Stir in vanilla; cook on medium heat 2 to 3 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Note
This rich hot chocolate can also be made with 1% or fat-free milk.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 90mg
4%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 33g
66%
Protein 8g
16%
Vitamin A
10%
Vitamin C
0%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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