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Mexican Coffee
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Mexican Coffee

10 Min(s)
10 Min(s) Prep
Coffee brewed into a pot containing cinnamon sticks and brown sugar is infused with subtle flavor. Serve with dessert after a meal of Mexican foods.
What You Need
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6 servings
Original recipe yields 6 servings
2/3 cup MAXWELL HOUSE Coffee
1/4 cup firmly packed brown sugar
3 cinnamon sticks (3 inch)
6 cups cold water
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Let's Make It
1
Place coffee in filter in brew basket of coffee maker. Place sugar and cinnamon sticks in empty pot of coffee maker.
2
Add water to coffee maker; brew. When brewing is complete; stir until well blended.
3
Pour evenly into 6 coffee cups or mugs to serve.
Kitchen Tips
Tip 1
Make It By The Cup
Add 1 tsp. brown sugar to each cup of freshly brewed coffee; stir with cinnamon stick.
Tip 2
Special Extra
Serve with milk and additional sugar.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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