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Mushroom Turkey Burgers
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Mushroom Turkey Burgers

27 Min(s)
7 Min(s) Prep
20 Min(s) Cook
Healthy Living
Seasoned ground turkey patties are pan-fried and topped with sautéed mushrooms for juicy, flavorful burgers the whole family will enjoy.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (16 oz.) frozen ground turkey, thawed
1 Tbsp. chopped fresh parsley
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. onion salt
1 Tbsp. butter or margarine
1 cup sliced fresh mushrooms
4 hamburger bun s, split
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Let's Make It
1
Mix turkey, parsley, Worcestershire sauce and onion salt in large bowl. Shape into 4 (4-inch) patties; set aside.
2
Melt butter in large skillet on medium heat. Add mushrooms; cook and stir 2 to 3 minutes or until tender. Remove mushrooms from skillet; cover to keep warm. Add patties to skillet; cook on medium heat 12 to 14 minutes or until cooked through, turning occasionally. Serve in buns; top with mushrooms.
Kitchen Tips
Tip 1
Special Extra
Toast buns before filling with turkey burgers.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 810mg
35%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 24g
48%
Vitamin A
2%
Vitamin C
2%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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