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Tortilla Stack-Up

9 Min(s)
5 Min(s) Prep
4 Min(s) Cook
A stack of flour tortillas layered with bologna, cheese and salsa is heated in the microwave then cut into wedges for a tasty appetizer or snack.
What You Need
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8 servings
Original recipe yields 8 servings
3 flour tortillas (6 inch)
4 slices OSCAR MAYER Bologna
4 KRAFT Singles
2 Tbsp. TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Place 1 tortilla on microwaveable plate. Top with 2 slices bologna, 2 Singles and 1 Tbsp. salsa. Repeat layers; cover with remaining tortilla. Cover with plastic wrap; fold back 1 corner to vent.
2
Microwave on HIGH 2 to 4 minutes or until heated through, rotating plate after 2 minutes. Let stand, covered, 1 minute.
3
Cut into 8 wedges to serve.
Kitchen Tips
Tip 1
Special Extra
Serve topped with additional TACO BELL® Thick & Chunky Salsa.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 400mg
17%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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