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PHILADELPHIA® 3-STEP® Chocolate Layer Cheesecake Bars
PHILADELPHIA® 3-STEP® Chocolate Layer Cheesecake Bars

PHILADELPHIA® 3-STEP® Chocolate Layer Cheesecake Bars

3 Hr(s) 40 Min(s)
10 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
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24 servings
Original recipe yields 24 servings
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
3 egg s
3 squares BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
1 1/2 cups chocolate sandwich cookie crumbs
1/3 cup butter or margarine, melted
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Let's Make It
1
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Remove 1-1/2 cups batter; stir melted chocolate into this batter. Mix crumbs and butter; press into 13x9-inch baking pan.
2
Pour chocolate batter over crust. Top with plain batter.
3
Bake at 350°F for 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into bars.
4
Tip: Line pan with foil for easy removal of bars.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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