Bread and cheese slices cut into dreidel shapes with a cookie cutter are made into sandwiches, then decorated with blue-tinted cream cheese spread.
What You Need
Original recipe yields 4 servings
8 slices white bread
4 KRAFT Singles
1/2 cup PHILADELPHIA Cream Cheese Spread
2 drops blue food coloring
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Let's Make It
Cut bread and Singles into dreidel shapes using 2-1/2-inch cookie cutter, getting two cutouts from each bread and Singles slice. Discard bread and Singles trimmings or reserve for another use.
Spread each of eight of the bread cutouts with 1 tsp. cream cheese spread. Top each with one Singles cutout. Cover with remaining bread cutouts to make eight sandwiches.
Add food coloring to remaining cream cheese; mix until well blended. Spoon into small resealable plastic bag. Cut small hole in bottom corner of bag. Pipe cream cheese onto tops of sandwiches to decorate.
Enjoy your favorite foods while keeping portion size in mind.
Prepare as directed, using your favorite savory flavor of PHILADELPHIA Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 sandwiches each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.