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Cupcake Menorah
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Cupcake Menorah

1 Hr(s) 15 Min(s)
10 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Nine chocolate-chunk-filled frosted chocolate cupcakes have blue candles inserted into them and are arranged in the shape of a menorah.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-3/4 cups milk
2 egg s
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 container (16 oz.) ready-to-spread vanilla frosting
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Let's Make It
1
Heat oven to 350°F.
2
Beat cake mix, dry pudding mix, milk and eggs in large bowl with mixer until blended. Stir in chocolate.
3
Spoon into 24 paper-lined muffin cups.
4
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cupcakes from pans to wire racks; cool completely.
5
Spread cupcakes with frosting. Insert blue candles into tops of 9 cupcakes. Arrange in shape of menorah, elevating center cupcake as shown in photo. Serve remaining cupcakes on the side.
Kitchen Tips
Tip 1
Fun Idea
This is a fun treat for celebrating the last night of Hannukah. It can serve as both your menorah and dessert!
Tip 2
Special Extra
Sprinkle frosted cupcakes with coarse blue sugar.
Tip 3
Family Fun
Ask the kids to help bake and assemble this dessert.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 270mg
12%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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