Mix cake mix, pudding mix, milk and eggs in large bowl about 2 minutes or until well blended. Stir in chips.
Spoon batter evenly into paper or foil-lined muffin pan, filling each cup about 2/3 full.
Bake at 350°F for 20 to 25 minutes or until toothpick inserted into the center of a cupcake comes out clean. Cool 10 minutes; remove from pans. Cool completely on wire racks.
Spread tops of cupcakes with frosting. Insert blue candles into tops of 9 of the cupcakes. Arrange in the shape of a menorah, elevating the center cupcake for the shammus of the menorah.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.