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Red, White & Blue Parfaits
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Red, White & Blue Parfaits

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Gelatin, any red flavor
1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
2 cups cold water, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Stir 1 cup boiling water each into red and blue gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl. Pour into separate 13x9-inch pans.
2
Refrigerate 4 hours or until firm. Cut each pan into 1/2-inch cubes. Layer alternating flavors and whipped topping into 8 dessert glasses. Garnish with additional whipped topping, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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