2 red and/or green pepper s, cut into 1-1/2-inch chunks
2 Tbsp. chopped fresh basil
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Let's Make It
Mix olive oil, vinegar and salad dressing mix in cruet or small bowl as directed on envelope. Add shrimp; marinate in refrigerator several hours or overnight.
Thread shrimp and peppers on skewers.
Grill 5 to 6 minutes on each side on greased grill over hot coals. Sprinkle with basil.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.