Broccoli florets put the primavera in this tasty linguine. We added smoked ham and Parmesan, to make it super-extra delicious.
What You Need
Original recipe yields 4 servings
8 oz. linguine or any pasta, uncooked
1 pkg. (16 oz.) frozen broccoli florets
8 slices OSCAR MAYER Smoked Ham, cut into strips or chopped
1/4 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup milk
1/2 tsp. garlic powder
1/2 tsp. dried basil leaves
1/4 tsp. crushed red pepper
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Let's Make It
Cook pasta as directed on pkg, adding broccoli to pasta cooking water during last 4 min. of pasta cooking time. Drain; return to pan.
Add remaining ingredients; toss to coat.
Prepare as directed, substituting 1 pkg. (16 oz.) frozen vegetable blend or 4 cups cut-up fresh vegetables for the broccoli.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.