Cook and stir pudding, milk and caramels in saucepan over medium high heat until mixture comes to a full boil.
Pour into bowl; place waxed paper or plastic wrap directly on pudding. Chill at least 2 hours.
Fold 1 cup whipped cream into prepared pudding. Layer pudding mixture and pecans into 4 (6-ounce) parfait glasses. Garnish with remaining whipped cream.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.