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Roasted Whole Chicken Recipe
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Roasted Whole Chicken Recipe

1 Hr(s) 40 Min(s)
10 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Prepare a flavorful main course with our Roasted Whole Chicken Recipe. This whole chicken recipe is brushed with a flavorful mixture both under and over the skin.
What You Need
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12 servings
Original recipe yields 12 servings
1/4 cup olive oil
1 env. GOOD SEASONS Italian or Garlic & Herb Dressing Mix
1 large roasting chicken (6 lb.)
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Let's Make It
1
Heat oven to 350°F.
2
Mix oil and dressing mix; reserve 2 Tbsp. Brush remaining oil mixture both under the chicken skin and onto the outside surface of the chicken.
3
Place chicken on rack in roasting pan.
4
Bake 1-1/4 to 1-1/2 hours or until chicken is done (165°F), brushing occasionally with reserved oil mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this juicy chicken with mashed sweet potatoes and a steamed vegetable for a delicious meal.
Tip 2
Substitute
Substitute 1 cut-up broiler-fryer chicken (3 to 3-1/2 lb.) for the roasting chicken. Bake at 350°F for 50 min. or until chicken is done. Makes 5 servings.
Tip 3
Keeping it Safe
Be sure to use a clean pastry brush when brushing chicken the 2nd time. Or, wash brush in hot soapy water.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 290mg
13%
Total Carbohydrates 0.6667g
Dietary Fibers 0g
Sugars 0.6667g
1%
Protein 26g
52%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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