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Scrumptious Stuffed Shells
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Scrumptious Stuffed Shells

1 Hour
20 Min Prep
1 Hr Cook
Healthy Living
Fill up your pasta with an incredibly tasty, creamy filling with this unforgettable Scrumptious Stuffed Shells recipe at your disposal.
What You Need
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5 servings
Original recipe yields 5 servings
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese
1 red pepper, chopped
1 egg white
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
20 jumbo pasta shell s, cooked, cooled
1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
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Let's Make It
1
Heat oven to 400°F.
2
Combine first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.
3
Spread half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.
4
Bake 40 min. or until heated through, uncovering after 30 min.
Kitchen Tips
Serving Suggestion
Serve with hot crusty bread, and a fresh green salad tossed with your favorite KRAFT Lite Dressing.
Sodium Savings
Save 380mg of sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium pasta sauce.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 1270mg
55%
Total Carbohydrates 52g
19%
Dietary Fibers 5g
18%
Sugars 13g
26%
Protein 23g
46%
Vitamin A
170%
Vitamin C
35%
Calcium
40%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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