Stir 1-1/2 cups boiling water into orange gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in club soda. Place bowl of gelatin in larger bowl of ice and water. Let stand 5 min. or until thickened, stirring occasionally (consistency of unbeaten egg whites).
Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 15 min. Meanwhile, stir 3/4 cup boiling water into strawberry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Place bowl of gelatin into larger bowl of ice and water. Let stand 5 min. or until thickened (consistency of unbeaten egg whites), stirring occasionally. Add strawberries; stir gently. Carefully pour over orange gelatin layer; cover.
Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Prepare as directed, using 1 pkg. (8-serving size) JELL-O Sparkling Mandarin Orange Flavor Gelatin.
Garnish with seedless grapes and additional strawberries just before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.