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Sparkle Citrus-Berry Splash
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Sparkle Citrus-Berry Splash

4 Hr(s) 35 Min(s)
20 Min(s) Prep
4 Hr(s) 15 Min(s) Cook
Add a splash of bright color and flavor to your dessert table with this easy to make citrus-berry JELL-O mold made with fresh strawberries.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
2 cups cold club soda or seltzer
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
3/4 cup cold water
1/2 cup chopped strawberries
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Let's Make It
1
Stir 1-1/2 cups boiling water into orange gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in club soda. Place bowl of gelatin in larger bowl of ice and water. Let stand 5 min. or until thickened, stirring occasionally (consistency of unbeaten egg whites).
2
Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 15 min. Meanwhile, stir 3/4 cup boiling water into strawberry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Place bowl of gelatin into larger bowl of ice and water. Let stand 5 min. or until thickened (consistency of unbeaten egg whites), stirring occasionally. Add strawberries; stir gently. Carefully pour over orange gelatin layer; cover.
3
Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 3
Substitute
Prepare as directed, using 1 pkg. (8-serving size) JELL-O Sparkling Mandarin Orange Flavor Gelatin.
Tip 4
Special Extra
Garnish with seedless grapes and additional strawberries just before serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
5%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
Sugars 19g
38%
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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