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Creamy Chicken Taco Skillet
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Creamy Chicken Taco Skillet

30 Minutes
10 Min Prep
30 Min Cook
No need to break out the taco shells to get great taco flavor! This 30-minute chicken skillet gets its Southwestern mojo from taco seasoning mix.
What You Need
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4 servings
Original recipe yields 4 servings
4 boneless skinless chicken breasts (1-1/4 lb.)
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix, divided
1 Tbsp. oil
2 cups water
2 cups instant white rice, uncooked
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Sprinkle chicken with 1 tsp. of the seasoning mix. Heat oil in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through. Remove chicken from skillet; cover to keep warm. Add remaining seasoning mix and water to skillet; stir until well blended. Bring to boil, stirring occasionally.
2
Stir in rice; cover. Reduce heat to low; cook 5 min.
3
Add sour cream; mix well. Top with chicken; sprinkle with cheese. Cover and cook an additional 1 to 2 min. or until cheese is melted.
Kitchen Tips
Substitute
Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Keeping it Safe
When cooking boneless chicken breasts, use a visual test to ensure the meat is thoroughly cooked. Cut a small slit in the thickest part of the chicken piece. If the meat is totally white with no pink color, it is safe to eat.
Nutrition
Calories
580
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 830mg
36%
Total Carbohydrates 44g
16%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 42g
84%
Vitamin A
40%
Vitamin C
0%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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