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BAKER'S ONE BOWL Semi-Sweet Chocolate Fudge
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BAKER'S ONE BOWL Semi-Sweet Chocolate Fudge

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Make it for a potluck. Make it for the holidays. Make it for Valentine's Day. But whatever you do, make this BAKER'S ONE BOWL Semi-Sweet Chocolate Fudge!
What You Need
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20 servings
Original recipe yields 20 servings
1/2 cup light corn syrup
1/3 cup evaporated milk
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3/4 cup powdered sugar
2 tsp. vanilla
1 cup chopped PLANTERS Pecans
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Let's Make It
1
Spray 8-inch square pan with cooking spray. Mix corn syrup and evaporated milk in large saucepan until blended. Add chocolate; cook on medium-low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat.
2
Add remaining ingredients; mix well. Spread onto bottom of prepared pan.
3
Refrigerate 2 hours or until firm. Let stand at room temperature 15 min. before cutting into squares to serve.
Kitchen Tips
Tip 1
Size Wise
Making fudge has never been so easy. One square is all you need for rich, chocolatey flavor.
Tip 2
Creative Leftovers
Refrigerate remaining evaporated milk. Use instead of regular milk when preparing your favorite dessert.
Tip 3
Substitute
Substitute whipping cream for the evaporated milk.
Tip 4
Make Ahead
Fudge can be prepared ahead of time for gift-giving. Store between layers of waxed paper in airtight container in refrigerator up to 3 weeks.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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