Make it for a potluck. Make it for the holidays. Make it for Valentine's Day. But whatever you do, make this BAKER'S ONE BOWL Semi-Sweet Chocolate Fudge!
What You Need
Original recipe yields 20 servings
1/2 cup light corn syrup
1/3 cup evaporated milk
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3/4 cup powdered sugar
2 tsp. vanilla
1 cup chopped PLANTERS Pecans
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Let's Make It
Spray 8-inch square pan with cooking spray. Mix corn syrup and evaporated milk in large saucepan until blended. Add chocolate; cook on medium-low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat.
Add remaining ingredients; mix well. Spread onto bottom of prepared pan.
Refrigerate 2 hours or until firm. Let stand at room temperature 15 min. before cutting into squares to serve.
Making fudge has never been so easy. One square is all you need for rich, chocolatey flavor.
Refrigerate remaining evaporated milk. Use instead of regular milk when preparing your favorite dessert.
Substitute whipping cream for the evaporated milk.
Fudge can be prepared ahead of time for gift-giving. Store between layers of waxed paper in airtight container in refrigerator up to 3 weeks.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.