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RITZ Cracker Stuffing
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RITZ Cracker Stuffing

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Make stuffing special with our RITZ Cracker Stuffing recipe. Crackers replace bread in this easy and savory RITZ Cracker Stuffing recipe that serves 14.
What You Need
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14 servings
Original recipe yields 14 servings
1 cup coarsely chopped mushrooms or broccoli
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup (1/2 stick) butter or margarine
1 pkg. (1 lb.) RITZ Crackers, coarsely crushed (about 7 cups crumbs)
2 cups PLANTERS Walnuts, coarsely chopped
1/4 cup chopped fresh parsley
1 Tbsp. poultry seasoning
1/2 tsp. ground black pepper
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 eggs, beaten
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Let's Make It
1
Preheat oven to 325°F. Cook mushrooms, onion and celery in butter in skillet on medium heat until tender.
2
Mix cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.
3
Bake 30 to 40 minutes or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
A serving of this cracker stuffing makes a great accompaniment to a serving of turkey, chicken or pork and your favorite steamed vegetables.
Tip 2
To Halve
For fewer servings, recipe can be halved. Spoon into 1-quart baking dish; cover. Bake at 325°F for 25 to 30 minutes.
Tip 3
Substitute
Substitute PLANTERS Pecans or Almonds for Walnuts.
Tip 4
Use Your Microwave
Toss mushrooms, onion, celery and margarine in 2-1/2-quart microwavable bowl; cover. Microwave on HIGH for 3 to 4 minutes or until tender. Stir in remaining ingredients as directed; cover. Microwave on HIGH for 10 to 12 minutes or until hot, stirring after 6 minutes.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 300mg
13%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
8%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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