Cross a cheesecake with a banana split and you've got these Banana Split-Cheesecake Squares! Try these Banana Split-Cheesecake Squares for a crowd-pleaser.
What You Need
Original recipe yields 18 servings
1-1/2 cups graham cracker crumbs
1/3 cup butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
1/2 cup mashed ripe bananas
1 cup halved strawberries
1 banana, sliced, tossed with 1 tsp. lemon juice
1 can (8 oz.) pineapple chunks in juice, drained
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Let's Make It
Heat oven to 350°F.
Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
Mix cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in mashed bananas. Pour over crust.
Bake 30 min. or until center is almost set. Cool. Refrigerate at least 3 hours. Serve topped with the strawberries, sliced bananas and pineapple.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Prepare and refrigerate as directed. Sprinkle with 1/4 cup finely chopped PLANTERS Pecans and drizzle with melted BAKER'S Semi-Sweet Baking Chocolate before cutting into pieces.
Prepare using PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0.5g
Total Carbohydrates 21g
Dietary Fibers 0.8384g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.