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All-American Sundae
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All-American Sundae

5 Min(s)
5 Min(s) Prep
You're just five minutes from digging into this All-American Sundae. Get out the pound cake and ice cream to start.
What You Need
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1 serving
Original recipe yields 1 serving
1 slice prepared pound cake (about 1 oz.)
1/2 cup vanilla ice cream
2 Tbsp. strawberry ice cream topping
2 Tbsp. thawed COOL WHIP Whipped Topping
1/2 cup assorted fresh fruit (blueberries, raspberries, sliced peeled kiwi and sliced strawberries)
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Let's Make It
1
Place cake slice on dessert plate; top with remaining ingredients.
2
Serve immediately.
Kitchen Tips
Tip 1
Size Wise
Cool off after an outdoor activity this summer with a serving of this frosty ice cream treat.
Tip 2
Substitute
Prepare as directed, using chocolate ice cream.
Tip 3
Special Extra
Garnish with a maraschino cherry.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 170mg
7%
Total Carbohydrates 67g
24%
Dietary Fibers 3g
11%
Sugars 58g
116%
Protein 5g
10%
Vitamin A
10%
Vitamin C
60%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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