Serve a tender Italian Herb Lamb Roast with just 10 minutes of prep time! Lamb roast makes the perfect entrée for any special occasion or weeknight.
What You Need
Original recipe yields 8 servings
1 cup KRAFT Zesty Italian Dressing
1/2 cup dry red wine
3 cloves garlic, minced
1 Tbsp. dried rosemary leaves
2 tsp. dried thyme leaves
1 tsp. pepper
1 leg of lamb (3 lb.), butterflied
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Let's Make It
Mix all ingredients except lamb until blended; pour over lamb in shallow dish. Turn to evenly coat lamb with dressing mixture. Refrigerate 2 hours, turning lamb after 1 hour.
Heat oven to 350°F. Remove lamb from marinade; discard marinade. Place lamb on rack in roasting pan.
Bake 50 min. to 1 hour or until done (160°F). Let stand 10 min. before slicing.
How to Select Lamb
Look for lamb that is pinkish red and has a velvety texture. Dark red meat usually indicates the meat is older.
Garnish with fresh rosemary before serving.
Lamb can be marinated up to 24 hours before cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.