3 boneless skinless chicken breast halves (about 3/4 lb.)
1 clove garlic, halved
1 medium green or red pepper, quartered
1/2 cup red onion, sliced 1/4-inch thick
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
6 TACO BELL® HOME ORIGINALS® Flour Tortillas, warmed
TACO BELL® Thick & Chunky Salsa
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Let's Make It
Rub both sides of chicken with garlic clove. Place chicken, green pepper and onion slices on greased grill over medium-hot coals.
Grill 20 minutes or until cooked through, turning occasionally. Cut chicken and green pepper in thin strips.
Place chicken mixture and 1/4 cup cheese on center of each tortilla; fold. Serve with salsa.
Top of Stove: Cut chicken breast halves into strips. Spray skillet with no stick cooking spray. Add chicken and minced garlic; cook and stir on medium-high heat 5 minutes. Add green pepper, cut into strips, and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.