Grill franks 7 to 9 min. or until heated through| turning occasionally.,Meanwhile| mix next 4 ingredients.,Place franks in buns; top with pickle mixture.
What You Need
Original recipe yields 8 servings
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped onion s
2 Tbsp. HEINZ Yellow Mustard
8 hot dog bun s
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Let's Make It
Heat grill to medium heat.
Grill franks 7 to 9 min. or until heated through, turning occasionally.
Meanwhile, mix next 4 ingredients.
Place franks in buns; top with pickle mixture.
Serve with a bagged salad topped with chopped apples and tossed with KRAFT Lite Ranch Dressing.
Pickle mixture can be made the day before. Refrigerate until ready to use.
Top with chopped tomatoes just before serving.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.