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Feisty Mustard-Topped Franks
Feisty Mustard-Topped Franks

Feisty Mustard-Topped Franks

20 Min(s)
20 Min(s) Prep
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped onion s
2 Tbsp. HEINZ Yellow Mustard
8 hot dog bun s
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Let's Make It
1
Heat grill to medium heat.
2
Grill franks 7 to 9 min. or until heated through, turning occasionally.
3
Meanwhile, mix next 4 ingredients.
4
Place franks in buns; top with pickle mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a bagged salad topped with chopped apples and tossed with KRAFT Lite Ranch Dressing.
Tip 2
Make Ahead
Pickle mixture can be made the day before. Refrigerate until ready to use.
Tip 3
Special Extra
Top with chopped tomatoes just before serving.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 840mg
37%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
0%
Vitamin C
8%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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