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Franks with Broccoli Slaw
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Franks with Broccoli Slaw

14 Minutes
5 Min Prep
14 Min Cook
Sneak a few veggies onto the hot dog platter by topping the franks with crunchy, creamy broccoli slaw. Trust us—they'll thank you for it!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s
2 cups broccoli slaw
1/4 cup chopped red onion s
1/4 cup MIRACLE WHIP Dressing
8 hot dog bun s
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Let's Make It
1
Heat grill to medium heat.
2
Grill franks 7 to 9 min. or until heated through, turning occasionally.
3
Meanwhile, combine slaw, onions and dressing.
4
Place franks in buns; top with slaw mixture.
Kitchen Tips
Serving Suggestion
Spice up your mealtime with these easy-to-make sandwiches. For added color, round out the meal with a serving of your favorite fresh fruit.
Make Ahead
Slaw mixture can be made ahead of time. Refrigerate up to 24 hours before serving.
Substitute
Prepare using OSCAR MAYER Selects Uncured Premium Beef Franks.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 700mg
30%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 11g
22%
Vitamin A
0%
Vitamin C
15%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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