1 pkg. (10 oz.) mixed Italian greens (about 10 cups)
1 small zucchini, sliced
1 small red pepper, sliced
1 can (6 oz.) pitted ripe olives, drained
1/2 cup red onion slices
3/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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Let's Make It
Toss greens with remaining ingredients.
- Grilled Chicken Italian Salad: Marinate 2 boneless skinless chicken breasts halves in 1/2 cup KRAFT Special Collection Sun Dried Tomato Dressing 30 minutes to 2 hours. Drain. Grill over hot coals until cooked through. Slice; toss with salad.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.