1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 (10.75 or 12 oz.) pound cake, cut into 1/2-in. cubes
1 pint strawberries, sliced (about 2 cups)
1 cup blueberries
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Let's Make It
Pour milk into bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes or until well blended. Gently stir in 1/2 of the whipped topping.
Place 1/2 of the cake cubes in large serving bowl. Top with 1/2 of the fruit. Spread pudding mixture over fruit. Repeat layers with remaining cake cubes and fruit. Top with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve.
Note: This dessert can also be made in 13x9-inch pan.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.