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All-American Trifle
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All-American Trifle

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Cheesecake or Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 (10.75 or 12 oz.) pound cake, cut into 1/2-in. cubes
1 pint strawberries, sliced (about 2 cups)
1 cup blueberries
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Let's Make It
1
Pour milk into bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes or until well blended. Gently stir in 1/2 of the whipped topping.
2
Place 1/2 of the cake cubes in large serving bowl. Top with 1/2 of the fruit. Spread pudding mixture over fruit. Repeat layers with remaining cake cubes and fruit. Top with remaining whipped topping.
3
Refrigerate at least 1 hour or until ready to serve.
4
Note: This dessert can also be made in 13x9-inch pan.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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