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Grilled Beef Franks with Sweet Peppers & Onions
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Grilled Beef Franks with Sweet Peppers & Onions

25 Min(s)
25 Min(s) Prep
Make these Grilled Beef Franks with Peppers & Onions at your next cookout! Fire up these franks on the grill, and have a tasty dish in no time!
What You Need
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6 servings
Original recipe yields 6 servings
1 each green and red pepper, cut into strips
1 small onion, sliced
1/4 cup KRAFT Italian Vinaigrette Dressing
1 pkg. (12 oz.) OSCAR MAYER Hardwood Smoked Seasoned Beef Frank s
6 hot dog bun s
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Let's Make It
1
Heat grill to medium heat.
2
Place peppers and onions in center of large sheet of heavy-duty foil; drizzle with dressing. Fold to make packet.
3
Grill 15 min. or until vegetables are crisp-tender, adding franks to the grill after 6 min. and cooking until franks are heated through, turning packet and franks occasionally.
4
Cut slits in foil to release steam before carefully opening packet. Place franks in buns; top with vegetable mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve these flavorful franks with a smart side, such as fruit, or celery and carrot sticks.
Tip 2
Substitute
Prepare using your favorite mix of colored bell peppers.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 820mg
36%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 12g
24%
Vitamin A
15%
Vitamin C
50%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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