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Pepper Pot Hot Dogs
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Pepper Pot Hot Dogs

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
2 red, yellow or green pepper, cut into strips
1 small onion, sliced
1/4 cup KRAFT Italian Dressing
8 OSCAR MAYER Beef Franks or Wieners
8 hot dog bun s
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Let's Make It
1
Place peppers, onion and dressing in heavy duty foil bag or foil pouch. Heat on grill 15 minutes or until vegetables are tender; turning bag occasionally.
2
Grill franks until thoroughly heated, turning occasionally.
3
Place franks in buns; top with pepper mixture.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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