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Rocky Road Cups
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Rocky Road Cups

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
What do you get when you mix classic rocky road ingredients with milk, pudding mix and whipped topping? Easy, yummy dessert cups for 12.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla or Chocolate Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
1 cup PLANTERS COCKTAIL Peanuts
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 cup JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
2
Add remaining ingredients; stir gently until well blended. Spoon evenly into 12 dessert cups or dishes.
3
Refrigerate at least 1 hour before serving. Store leftover desserts in refrigerator.
Kitchen Tips
Tip 1
Size Wise
An occasional dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Variation
Prepare as directed, substituting Mini OREO Bite Size Cookies for the peanuts.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 310mg
13%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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