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Tarragon Chicken Salad Pitas
Tarragon Chicken Salad Pitas

Tarragon Chicken Salad Pitas

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Pack the perfect picnic sandwich with our Tarragon Chicken Salad Pitas. Tarragon Chicken Salad Pitas are filled with lettuce and a creamy chicken salad.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. boneless skinless chicken breasts, cooked, chopped
1 cup seedless red grapes
1/3 cup MIRACLE WHIP Dressing
1 tsp. dried tarragon leaves
6 whole wheat pita bread, halved
12 small lettuce leaves
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Let's Make It
1
Mix chicken, grapes, dressing and tarragon; cover.
2
Refrigerate several hours or overnight.
3
Line pita breads with lettuce; fill with chicken salad.
Kitchen Tips
Tip 1
Substitute
Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing.
Tip 2
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked chicken.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 460mg
20%
Total Carbohydrates 43g
16%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 18g
36%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 2 filled pita halves each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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