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Tomato & Spinach Vinaigrette
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Tomato & Spinach Vinaigrette

10 Minutes
10 Min Prep
10 Min Cook
With just four ingredients—tomatoes, spinach, vinaigrette dressing and mozzarella cheese—this beautiful dish proves that simplest is often best.
What You Need
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4 servings
Original recipe yields 4 servings
2 large tomatoes, sliced
2 cups fresh spinach leaves
1/2 cup KRAFT Italian Vinaigrette Dressing
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Arrange tomato slices and spinach leaves alternately on serving platter.
2
Drizzle with dressing.
3
Sprinkle with cheese.
Kitchen Tips
Substitute
Substitute fresh basil leaves for the spinach leaves.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 640mg
28%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 8g
16%
Vitamin A
45%
Vitamin C
25%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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