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Patriotic Gelatin in a Cloud

4 Hours 20 Minutes
20 Min Prep
4 Hr 20 Min Cook
A "cloud" of whipped topping is swirled over the bottoms and sides of dessert dishes and filled with blue and red gelatin cubes for a patriotic treat.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
1 cup cold water, divided
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Stir 1 cup of the boiling water into each flavor dry gelatin mix in separate medium bowls at least 2 min. until completely dissolved. Stir 1/2 cup of the cold water into gelatin in each bowl. Pour each flavor gelatin into separate 8-inch square pan. Refrigerate 4 hours or until firm.
2
Dip pans in warm water for 15 sec. Cut gelatin into cubes, using sharp knife which has been dipped in hot water. Loosen cubes from pan with spatula; refrigerate until ready to serve.
3
Spoon 1/4 cup of the whipped topping into each of eight dessert dishes just before serving. Using back of spoon, spread whipped topping onto bottom and up side of each dish. Fill evenly with equal measures of the red and blue gelatin cubes. Store leftover desserts in refrigerator.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Special Extra
Top each dessert with 1 Tbsp. additional thawed COOL WHIP Whipped Topping just before serving.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
Sodium 90mg
4%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 22g
44%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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