1 pkg. (4-serving size) JELL-O Gelatin, any red flavor
1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
1 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Stir 1 cup of the boiling water into each flavor gelatin in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup cold water into each bowl. Pour into separate 8-inch square pans. Refrigerate 4 hours or until firm.
Dip pans in warm water for about 15 seconds. Cut gelatin into cubes, using sharp knife which has been dipped in hot water. Loosen cubes from pan with spatula; refrigerate.
Spoon 1/3 cup whipped topping into each of 8 dessert dishes. Using back of spoon, make depression in center; spread whipped topping up side of each dish. Just before serving, spoon equal amounts of red and blue gelatin cubes into prepared dishes. Garnish with additional whipped topping.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.