Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Veggie Pita Pockets
Recipe Image

Veggie Pita Pockets

15 Min(s)
15 Min(s) Prep
Healthy Living
Fill these Veggie Pita Pockets with cucumbers, carrots, tomato slices and spinach leaves for meatless sandwiches. Top with reduced fat ranch dressing and Veggie Pita Pockets are ready to go.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 cup chopped cucumbers
1 cup chopped carrots
1/2 cup KRAFT Lite Ranch Dressing
4 pita breads, cut in half
2 small tomatoes, sliced
8 spinach leaves
Add To Shopping List
Let's Make It
1
Combine cucumbers, carrots and dressing.
2
Fill pita bread halves evenly with tomatoes, spinach and vegetable mixture.
Kitchen Tips
Tip 1
Note
Fresh spinach holds a lot of dirt and must be thoroughly washed before using.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 4.4496mg
1%
Sodium 350mg
15%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
130%
Vitamin C
10%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings, 1 filled pita halves each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews